Lemon Tea

Fresh lemons are crushed over ice to release their fragrance (some stores serve with perfumed lemons for an extra lift), paired with a quality cold-brew tea base — crisp, bright, and the perfect summer refreshment.

Seasonal

  • Guava Lemon Tea

    Flavour: Tropical. Citrusy. Layered.

    A refined blend of guava and blood orange juice, balanced over a light oolong tea base. Finished with crushed ice to release fresh lemon aroma — vibrant, refreshing, and full of depth.

  • Salted Plum Lemon Tea

    Flavour: Tangy. Floral. Savoury.

    Lemon and salted plum crushed over ice to release bold aroma, paired with jasmine green tea. Bright, balanced, and refreshingly complex.

Classics

  • Osmanthus & Lychee Lemon Tea

    Flavour: Floral. Juicy. Zesty.

    A fragrant blend of osmanthus and lychee, lifted with hand-pressed lemon. Bright, lightly sweet, and elegantly refreshing.

  • Jasmine Green Lemon Tea

    Flavour: Floral. Citrusy. Crisp.

    Delicate jasmine green tea brightened with hand-pressed lemon. Light, fragrant, and refreshingly tart.

  • Da Hong Pao Lemon Tea

    Flavour: Smoky. Citrusy. Bold.

    Da Hong Pao (Wuyi rock oolong) tea meets hand-pressed lemon. Toasty and mineral with a sharp, refreshing lift.

  • Classic Lemon Tea

    Flavour: Citrusy. Bold. Uplifting.

    Fresh black tea paired with hand-pressed lemon for full-bodied aroma and brightness. Zesty, sharp, and refreshingly layered.

  • Peach Oolong Lemon Tea

    Flavour: Juicy. Floral. Bright.

    A lively blend of peach-scented oolong and hand-pressed lemon. Light, fruity, and refreshingly crisp.